It’s easy to feel insignificant against the sweep of sky and ocean, the serious art in the gardens, the soaring ceilings and windows. But Pt Leo Estate’s fine-diner Laura drops you into the centre of this wonderland.

Snowy tablecloths are the stage for well-crusted Blackmore wagyu in a dashi broth that twinkles with tiny spheres of beetroot and apple. Murray cod sits proudly among streaks of bright-green rocket sauce and chilli-stained pil pil that beats with deep oceanic soul. A serpentine curve of firm chocolate mousse echoes brutalist architecture.

Well-drilled staff call out Point Leo, Flinders and Carrum Downs with respect to provenance of produce, while the wine list balances pricey French pours with the estate’s own bottles. A hand-written thank you note and sculpture park tickets arrive with your bill, plus a box of macarons to take home.

Best for: Showing visitors the fine side of Victoria’s arts scene, dining and natural beauty.

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