Pasta

Three-cheese lasagne with overhanging edges for extra crispy bits. — EASY

Winter warmer

Three-cheese lasagne with pork sausage, kale and lemon

As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.

30 mins - 1 hr
Katrina Meynink

Julia Busuttil Nishimura’s Ligurian pesto pasta with beans and potatoes. — EASY

One-pot

This simple pasta with greens is your meat-free Monday dinner of dreams

Cooking pasta, beans and potatoes together in one pot is a revelation.

< 30 mins
Julia Busuttil Nishimura

Vegetarian

Adam Liaw’s three-treasure pasta

This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.

30 mins - 1 hr
Adam Liaw

Masterclass

Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta

Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.

< 30 mins
Adam Liaw

Quick & easy

20-minute crispy barramundi with chilli and tomato butter pasta

Elevate your midweek rotation with this masterclass in texture and heat. It’s fast, fiery and guaranteed to become your new favourite way to do “fast food” at home.

< 30 mins
Jessica Brook

Summer pasta with no-cook zucchini sauce. — EASY

Oven-free dinner

An easy, no-cook zucchini pasta for hot summer nights

This zesty, no-cook pasta is the ultimate solution for those humid evenings when the last thing you want to do is stand over a hot stove.

< 30 mins
Jessica Brook

Vegetarian

Bucatini with Thai basil and green chilli pesto

This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.