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An upmarket Sydney restaurant has been caught up in a fake Uber Eats scam
Customers lashed out, with one angry victim declaring the venue “had ruined Valentine’s Day”.
- Scott Bolles
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- Coming soon
Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’
Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes.
- Bianca Hrovat
Three-Michelin-starred American restaurant coming to Sydney with $690 menu
First came the L’Enclume residency. Now Bathers’ Pavilion will host a lauded Californian fine diner, complete with its showstopping signature floral course.
- Callan Boys
- Exclusive
- Coming soon
One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD
It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.
- Lee Tran Lam
- Review
- Hurstville
‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles
This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.
- Helen Yee
- Review
- Stanmore
‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer
This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.
- Lee Tran Lam
- Collection
- Hot & new
Here’s your March dining hit list, Sydney (featuring this late-night lasagne)
Catch up on all the hot, new, coming soon and just-reviewed places around town.
- Review
- Strathfield
This new eatery is a go-to spot for Vietnamese families and expats seeking a taste of home
This Strathfield eatery has quickly become a destination for people seeking broken rice with crunchy pork fat “croutons”.
- Callan Boys
- Exclusive
- Just open
Restaurant of the Year team open Marrickville cafe with pancakes and church pews
SIT is a social enterprise cafe from the creative forces behind hatted restaurants Baba’s Place and Corner 75.
- Alexandra Carlton
Team behind Nour and Aalia to open tapas bar in Bondi (with a hatted chef in the kitchen)
Inspired by the tightly packed venues of Madrid, expect a high-energy place with DJs and “good drinking food”.
- Scott Bolles
The Good Food guide to eating (and drinking) well on a Shoalhaven road trip
A dozen of the best budget-friendly places to stop for coffee, croissants and cocktails in Berry, Milton and beyond.
- Bianca Hrovat
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