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Chicken

Morgan McGlone's four ingredient chicken salt.
EASY

The Belles Hot Chicken founder shares his four-ingredient chicken salt recipe

Made with everyday pantry staples, this chicken salt recipe is ready in minutes – perfect for whenever you have a tray of chips in the oven.

  • < 30 mins
  • Morgan McGlone
Substitute the chicken for prawns or tofu.
EASY

Cold somen noodles with poached chicken and ponzu

Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.

  • < 30 mins
  • Julia Busuttil Nishimura
Balsamic chicken cutlets.
EASY

Adam Liaw’s balsamic chicken cutlets

These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.

  • 30 mins - 1 hr
  • Adam Liaw
This zesty Mexican chicken and rainbow bean salad will keep you going all afternoon.
EASY

Zesty Mexican chicken and rainbow bean salad

This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.

  • < 30 mins
  • Sarah Pound
Tamarind and coconut chicken with charred roti and spring onion rice.
EASY

This sticky tamarind chicken tray bake with charred roti comes together effortlessly

Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.

  • 30 mins - 1 hr
  • Jessica Brook
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Fragrant Syrian chicken with lemon and pistachio cous cous.
EASY

Fragrant Syrian chicken with lemon and pistachio cous cous

This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.

  • 30 mins - 1 hr
  • Sarah Pound
For the best results, use skin-on, bone-in thighs.

This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’

Plus three recipes from Saturday Night Pasta’s Elizabeth Hewson’s new cookbook, including a sweet potato soup, a gentle midweek stew and a self-saucing pudding.

  • Elizabeth Hewson
Honey chicken.

‘Wind back the clock with every bite’: Dim Sim Lim’s retro Australian-Chinese recipes

Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.

  • Vincent Lim
Golden, crunchy chicken cotoletta needs little more than lemon juice and fresh salad greens for company.
EASY

Adam Liaw’s chicken cotoletta is delicious with just a squeeze of lemon

Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon.

  • 30 mins - 1 hr
  • Adam Liaw
Let the good times roll with Kosta’s Takeaway Schnitty with house-made chilli.

It’s one of Sydney’s hottest sandwich shops. Now, it’s taking on Brisbane

And it’s bringing along its viral schnitzel sandwich that’s as big as your head.

  • Matt Shea