One-pot
- Recipe collection
- Weekend brunch
Cracking the code: Six eggy brunch recipes that let seasonal produce shine
Level up brunch with fresh takes on shakshuka, such as Danielle Alvarez’s basil one-pan wonder. Her tip? Use ripe, peak-season tomatoes for the best flavour.
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
This simple pasta with greens is your meat-free Monday dinner of dreams
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Hacks that help when your holiday rental kitchen’s a dud
Don’t let blunt knives or a dirty barbecue stand between you and a decent dinner. Here’s how to eat well on holiday without going out every night.
- Katrina Meynink
Creamy pesto chicken with cherry tomatoes and basil
This one-pan dish delivers the perfect balance: rich and satisfyingly comforting, yet light and wonderfully fresh.
- 30 mins - 1 hr
- Sarah Pound
- Recipe collection
- Weekly meal planner
Big flavour, little fuss: 20 spring one-pots for easy weeknights
There’s Adam Liaw’s salmon with buttered garlic corn, seasonal veg cooked in less than an hour, and chicken many ways.
Lighten up: Nutritionist Sarah Pound’s vibrant chicken dinners for spring
Kick off the new season with three wholesome recipes designed to bring freshness back to your dinner table.
- Sarah Pound
One-pot pipis with vadouvan and curry leaves
Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.
- < 30 mins
- Danielle Alvarez
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez