Quick & easy

• Chip Month

The Belles Hot Chicken founder shares his four-ingredient chicken salt recipe

Made with everyday pantry staples, this chicken salt recipe is ready in minutes – perfect for whenever you have a tray of chips in the oven.

• < 30 mins
• Morgan McGlone

• Recipe collection
• Best of

The veg fritters that went viral, plus 19 more of March’s most popular recipes

If you haven’t already tried these zucchini fritters, where have you been? Plus: chicken traybakes, autumnal cakes and more to ease you into the cooler seasons.

• Beef

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

• < 30 mins
• Jessica Brook

• Chip Month

How to make In-N-Out Burger’s famous off-menu loaded fries

Plus four other genius recipes to upgrade frozen crinkle cuts, including leftover bolognese fries and ’nduja, hot honey and feta chips.

• Katrina Meynink

• Oven-free dinner

Cold somen noodles with poached chicken and ponzu

Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.

• < 30 mins
• Julia Busuttil Nishimura

• Midweek dinner

Adam Liaw’s egg and lettuce fried rice

Iceberg lettuce still holds a lot of crunch after being stirred through this simple egg fried rice.

• < 30 mins
• Adam Liaw

• Midweek dinner

Adam Liaw’s hoisin chilli beef

The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.

• 30 mins - 1 hr
• Adam Liaw

• Chip Month

Oven-free dinners that are cooler than you (starring a fun spin on chicken and chips)

These effortless, sassy recipes taste like you spent hours in the kitchen, but no one needs to know you didn’t.

• Katrina Meynink

• Substantial salads

Spicy pineapple and cucumber beef salad

This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.

• < 30 mins
• Jessica Brook

• Yoghurt

Adam Liaw’s hung yoghurt with cucumber and green grapes

Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.

• 1-2 hrs
• Adam Liaw