Substantial salads

• Lettuce

Adam Liaw’s avocado and prosciutto salad

I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.

• < 30 mins
• Adam Liaw

• Healthy eating

Zesty Mexican chicken and rainbow bean salad

This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.

• < 30 mins
• Sarah Pound

• Chip Month

Oven-free dinners that are cooler than you (starring a fun spin on chicken and chips)

These effortless, sassy recipes taste like you spent hours in the kitchen, but no one needs to know you didn’t.

• Katrina Meynink

• Beef

Spicy pineapple and cucumber beef salad

This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.

• < 30 mins
• Jessica Brook

• Recipe collection
• Seasonal produce

Red alert: Adam Liaw’s 18 best ways to use tomatoes at their peak

Heavy on the vine and bursting with sweetness, the tomato is officially in its prime. Here’s how to make the fruit the star of the show.

• Healthy eating

Roasted pumpkin, farro, chickpea and golden halloumi salad

Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.

• 30 mins - 1 hr
• Sarah Pound

• Healthy eating

Barbecued lamb fillets with Mediterranean chickpea salad

Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy.

• < 30 mins
• Sarah Pound

• Chickpeas

Adam Liaw’s loaded hummus

If you want to trick up some store-bought hummus into something that could be anything from an impressive starter to an excellent light meal, look no further.

• < 30 mins
• Adam Liaw

• Recipe collection
• Best of

We know what you ate last summer (and number one was a sweet surprise)

From substantial salads and supersized sangas to irresistible ice-creams, these are the recipes you loved the most this summer. Let’s get (c)licking!

• Tomato

Adam Liaw’s tomato salad

This salad is very simple, but the secret ingredient is time. Allowing the dressing to sit draws more flavour from the tomatoes.

• 30 mins - 1 hr
• Adam Liaw