Beef
Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens
Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.
- < 30 mins
- Jessica Brook
Adam Liaw’s hoisin chilli beef
The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.
- 30 mins - 1 hr
- Adam Liaw
Spicy pineapple and cucumber beef salad
This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.
- < 30 mins
- Jessica Brook
‘Wind back the clock with every bite’: Dim Sim Lim’s retro Australian-Chinese recipes
Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.
- Vincent Lim
Indian mint and chilli steaks with potato, pea and chickpea salad
Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.
- < 30 mins
- Jessica Brook
Take your barbecued sausages to the next level with this easy tomato chutney
The home-made chutney elevates a humble dish to a whole new level.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s secret to mastering thick steaks – and the biggest barbecue mistake people make
His slow-cook method, Argentinian brine, and essential chimichurri will change your summer grilling forever.
- 30 mins - 1 hr
- Adam Liaw
This spicy beef and rice bowl is your fast Friday fakeaway fix
This is a quick midweek twist on bibimbap, the popular Korean rice dish.
- < 30 mins
- Jessica Brook
Asian beef salad
Quick to prepare and big on flavour, this salad is packed with a rainbow of fresh vegetables.
- < 30 mins
- Sarah Pound
I ate this ‘revelatory’ pizza every day of my Turkish holiday. Here’s how to make it
Plus a tip to turn the humble flatbread into an irresistible wrap.
- 1-2 hrs
- Helen Goh