Vegetarian

Ricotta gnocchi feature on Gran Torino's menu when tomatoes are at their sunny best. — EASY

Signature dish

Handle with care: Neil Perry’s secret to delicate ricotta gnocchi

A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.

30 mins - 1 hr
Neil Perry

No one can stop at one of these frittelle di zucchine (zucchini fritters).

Cookbook extracts

Celebrate zucchini season with this golden, moreish Italian classic

Make the most of seasonal produce with this authentic (and inexpensive) family favourite from the couple behind the hit YouTube channel Vincenzo’s Plate.

Vincenzo and Suzanne Prosperi

Zucchini

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

< 30 mins
Rosheen Kaul

Quick & easy

Tomato and basil poached eggs with crusty bread

Make this for breakfast, lunch or dinner; it honestly works at every time of day.

< 30 mins
Danielle Alvarez

Healthy eating

Roasted pumpkin, farro, chickpea and golden halloumi salad

Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.

30 mins - 1 hr
Sarah Pound

Eat the rainbow with this colourful salsa-topped hummus. — EASY

Healthy eating

Lemony hummus with pomegranate salsa

Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.

< 30 mins
Sarah Pound

Healthy eating

Cherry tomato, feta and avocado egg flip

This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.

< 30 mins
Sarah Pound

Karen Martini's potato chip tortilla with chermoula. — EASY

Chip Month

Potato chips in a tortilla? Trust us on this one

Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.

< 30 mins
Karen Martini

Substantial salads

Adam Liaw’s loaded hummus

If you want to trick up some store-bought hummus into something that could be anything from an impressive starter to an excellent light meal, look no further.