Entertaining

• Chip Month

The Belles Hot Chicken founder shares his four-ingredient chicken salt recipe

Made with everyday pantry staples, this chicken salt recipe is ready in minutes – perfect for whenever you have a tray of chips in the oven.

• < 30 mins
• Morgan McGlone

• Recipe collection
• Best of

The veg fritters that went viral, plus 19 more of March’s most popular recipes

If you haven’t already tried these zucchini fritters, where have you been? Plus: chicken traybakes, autumnal cakes and more to ease you into the cooler seasons.

• Quick & easy

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

• < 30 mins
• Jessica Brook

• Recipe collection
• Lamb

From fall-apart roasts to fast cutlets: 50 lamb recipes the whole crew will love

Cooked low and slow in the oven, grilled on the barbecue, or popped into a pie – there’s a luscious lamb recipe for everyone in this classic collection.

• Signature dish

Handle with care: Neil Perry’s secret to delicate ricotta gnocchi

A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.

• 30 mins - 1 hr
• Neil Perry

• Winter warmer

Three-cheese lasagne with pork sausage, kale and lemon

As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.

• 30 mins - 1 hr
• Katrina Meynink

• Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

• < 30 mins
• Rosheen Kaul

• Baking

Treat yourself to this self-saucing pudding on the couch on a Saturday night

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).

• 1-2 hrs
• Helen Goh

• Substantial salads

Spicy pineapple and cucumber beef salad

This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.

• < 30 mins
• Jessica Brook

• Better baking

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

• < 30 mins
• Emelia Jackson