Mince
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook
Adam Liaw’s Moroccan mince
Rich spices give this mince dish a wonderful aroma, but it’s the thick base of seasoned yoghurt that makes it a winner for me.
- < 30 mins
- Adam Liaw
These spiced lamb flatbreads aren’t just fast, they’re a flavour bomb
Rich, aromatic spiced lamb tops crispy flatbreads for a speedy lahmacun-style dinner. This Turkish tribute is your new 20-minute weeknight hero.
- < 30 mins
- Jessica Brook
DIY barbecue pork sausage banh mi
Master the flavour of home-made pork sausages to unlock the ultimate banh mi. Then add simple accoutrements for a perfect hand-held meal.
- < 30 mins
- Katrina Meynink
Sichuan’s famous dan dan noodles take a lighter turn with this speedy slaw
The popular Sichuan noodle dish is recast as a cool, crunchy slaw, perfect for warm nights.
- < 30 mins
- Jessica Brook
Spice up your meatballs with this Sri Lankan-inspired recipe from O Tama Carey
The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.
- O Tama Carey
Crispy pork noodles with a bold peanut chilli dressing is your new fakeaway favourite
Crispy pork and fresh cucumber are tossed in a rich, spicy peanut chilli crisp dressing. Result? A new regular on the weeknight recipe rotation.
- < 30 mins
- Jessica Brook
Send this simple bolognese on a Greek Island getaway
Fast and light yet surprisingly comforting, this Greek-inspired bolognese is a sun-kissed twist on a classic.
- < 30 mins
- Jessica Brook
I ate this ‘revelatory’ pizza every day of my Turkish holiday. Here’s how to make it
Plus a tip to turn the humble flatbread into an irresistible wrap.
- 1-2 hrs
- Helen Goh
Sticky chicken with capsicum and greens
Quick and healthy stir-fries are ideal for weeknights. Swap out the vegetables here for favourites such as zucchini, snow peas, or baby corn.
- < 30 mins
- Sarah Pound