Weekend brunch
- Recipe collection
- Breakfast & brunch
Cracking the code: Six eggy brunch recipes that let seasonal produce shine
Level up brunch with fresh takes on shakshuka, such as Danielle Alvarez’s basil one-pan wonder. Her tip? Use ripe, peak-season tomatoes for the best flavour.
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Upgrade your Shrove Tuesday pancakes with Helen Goh’s savoury Dutch baby
These oven-puffed pancakes boast crisp edges and a custardy heart. They’re easy to master and even easier to customise.
- Helen Goh
- Recipe collection
- Pancakes and crepes
Better batter: 20 pancake recipes for Shrove Tuesday
Whether you like your pancakes thick and fluffy or thin and lacy, you’ll flip for these recipes. We have stacks of options, both sweet and savoury, to cover every craving.
Recipes from the heart: How the Good Food team cooks for the people we love
Forget the chocolates. From high-stakes date nights to restorative bowls for a friend in need, here’s what we cook when words don’t cut it.
- Good Food team
Adam Liaw’s summer peach cake
Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.
- 1-2 hrs
- Adam Liaw
French toast with whipped honey butter
A very impressive make-ahead breakfast.
- 2 hrs +
- Julia Busuttil Nishimura