Eggs
- Recipe collection
- Breakfast & brunch
12 cracking brunches for lazy Easter long weekend lie-ins
Get the coffee brewing – or even better, get someone else to do it – you’ve got some seriously relaxed mid-morning eating and mooching about to do.
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s egg and lettuce fried rice
Iceberg lettuce still holds a lot of crunch after being stirred through this simple egg fried rice.
- < 30 mins
- Adam Liaw
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
- Sponsored
- Picnic
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
Adam Liaw’s raspberry and mango Eton mess
If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.
- 2 hrs +
- Adam Liaw