Fruit desserts
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Baking
Five sweet and juicy ways to celebrate summer stone fruit (feat. Adam Liaw’s mix-and-pour peach cake)
Blink and you’ll miss stone fruit season. From cardamom-spiced plum cakes to a cheeky riff on an American classic, here are five ways to get your fix.
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Adam Liaw’s raspberry and mango Eton mess
If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.
- 2 hrs +
- Adam Liaw
Adam Liaw’s summer peach cake
Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.
- 1-2 hrs
- Adam Liaw
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Ice-cream & sorbet
15 refreshing freezer desserts for when it’s too hot to cook
Elevate summer entertaining with these shimmering granita recipes. Icy, elegant, and effortlessly refined, these no-churn desserts are pure class.
Take your barbecued sausages to the next level with this easy tomato chutney
The home-made chutney elevates a humble dish to a whole new level.
- 30 mins - 1 hr
- Adam Liaw
No churner? No problem! Three creamy, cooling ice-creams you can easily make at home
Forget custard bases and dirty pots. Three simple new dump-and-stir recipes including cookie dough and chocolate fudge ice-cream, basil, mint and choc and more.
- Katrina Meynink