Cream & milk
Adam Liaw’s white chocolate and caramel muffins
The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.
- 30 mins - 1 hr
- Adam Liaw
Three-cheese lasagne with pork sausage, kale and lemon
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Upgrade pizza night at home with overnight dough and creamy burrata
Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust.
- < 30 mins
- Giorgio Linguanti and Salim Gafayri
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Merry and bright: Emelia Jackson’s limoncello tiramisu is your new make-ahead dessert
Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table.
- 1-2 hrs
- Emelia Jackson
Mango mascarpone sponge cake
This genoise sponge is a very useful recipe to have in your baking arsenal.
- 1-2 hrs
- Helen Goh