15 refreshing freezer desserts for when it’s too hot to cook

• Fruit desserts

Coconut yoghurt with mango and raspberry granitas

• 2 hrs +
• Katrina Meynink

• Fruit desserts

Adam Liaw’s mango lassi parfait

• 2 hrs +
• Adam Liaw

• Fruit desserts

Watermelon granita with ginger syrup

• 2 hrs +
• Neil Perry

• Fruit desserts

Poached rhubarb, yoghurt and rose granita with raspberries

• 2 hrs +
• Andrew McConnell

• Fruit desserts

Blood orange, lime and ginger granita

• 2 hrs +
• Neil Perry

Karen Martini’s coconut tapioca pudding with pine-lime granita

• February 10, 2015
• Karen Martini

• Fruit desserts

Watermelon and mint granita, gin and lime ice-cream, ginger biscuit

• 2 hrs +
• Shane Delia

• Ice-cream & sorbet

Sangria granita

• 2 hrs +
• Helen Goh

• Fruit desserts

Moscato d’Asti granita with raspberries and yoghurt

• 2 hrs +
• Peter Gilmore

• Fruit desserts

Creamy yoghurt mousse with frozen kiwifruit granita

• 1-2 hrs
• Adam Liaw

• Ice-cream & sorbet

Milky chai granita

• 2 hrs +
• Katrina Meynink

• Stone fruit

Lychees and lemon mint ice

• 1-2 hrs
• Adam Liaw

• No-bake desserts

Cold chocolate cream with coffee granita

• 30 mins - 1 hr
• Adam Liaw

• Fruit desserts

Mango and mint island holiday dessert with lychee granita

• 1-2 hrs
• Neil Perry

• Ice-cream & sorbet

Pineapple, lime and ginger granita

• 2 hrs +

• Ice-cream & sorbet

Coffee granita

• 2 hrs +
• Luke Mangan