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Stone fruit

Stonefruit salad with Earl Grey jelly.
EASY

Adam Liaw’s stone fruit salad with Earl Grey jelly

This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.

  • 2 hrs +
  • Adam Liaw
Helen Goh’s kefir and vanilla jelly with stone fruits and cherries.
EASY

Kefir and vanilla jelly with stone fruits and cherries

A dessert for the tail end of summer when stone fruits are at their sweetest.

  • 2 hrs +
  • Helen Goh
Raspberry and mango eton mess.
EASY

Adam Liaw’s raspberry and mango Eton mess

If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.

  • 2 hrs +
  • Adam Liaw
Summer peach cake.
EASY

Adam Liaw’s summer peach cake

Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.

  • 1-2 hrs
  • Adam Liaw
Small enough to keep on the kitchen bench for grazing, but portable enough to tuck into a bag for a picnic.
EASY

Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat

These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.

  • 30 mins - 1 hr
  • Helen Goh
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A handful of blueberries a day can help keep the periodontist away.

The six healthiest fruits of all time, according to a dietitian

All fresh food is good for us but some fruits are especially rich sources of several essential nutrients. Here are the ones to heap your fruit bowl with this year.

  • Susie Burrell
Julia Busuttil Nishimura’s roast pork belly with a peach, mint and coriander salsa.
EASY

Slow-roasted pork belly with peach salad

Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.

  • 2 hrs +
  • Julia Busuttil Nishimura
Helen Goh’s peach and raspberry Betty.
EASY

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

  • 30 mins - 1 hr
  • Helen Goh
Peach and goat’s cheese salad.
EASY

Adam Liaw’s peach and goat’s cheese salad

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

  • < 30 mins
  • Adam Liaw