Breakfast & brunch
- Recipe collection
- Easter
12 cracking brunches for lazy Easter long weekend lie-ins
Get the coffee brewing – or even better, get someone else to do it – you’ve got some seriously relaxed mid-morning eating and mooching about to do.
Adam Liaw’s white chocolate and caramel muffins
The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Weekend brunch
Cracking the code: Six eggy brunch recipes that let seasonal produce shine
Level up brunch with fresh takes on shakshuka, such as Danielle Alvarez’s basil one-pan wonder. Her tip? Use ripe, peak-season tomatoes for the best flavour.
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
- Sponsored
- Eggs
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
Upgrade your Shrove Tuesday pancakes with Helen Goh’s savoury Dutch baby
These oven-puffed pancakes boast crisp edges and a custardy heart. They’re easy to master and even easier to customise.
- Helen Goh
The endurance of overnight Weet-Bix: Is this viral make-ahead breakfast worth the hype?
The humble Weet-Bix has had a glow-up, becoming a hit with meal-preppers. Here’s everything you need to know, plus a recipe you’ll actually enjoy.
- Jane de Graaff
- Recipe collection
- Pancakes and crepes
Better batter: 20 pancake recipes for Shrove Tuesday
Whether you like your pancakes thick and fluffy or thin and lacy, you’ll flip for these recipes. We have stacks of options, both sweet and savoury, to cover every craving.