Picnic
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
- Sponsored
- Eggs
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
- Sponsored
- Sandwich
This Danielle Alvarez egg sandwich is your perfect picnic companion
Jammy eggs are the star in this make-ahead French classic. Add any summer vegies you like, wrap and finish with a squish to trap all the juices.
- Danielle Alvarez
Adam Liaw reveals the one secret to a better Caprese salad
With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.
- < 30 mins
- Adam Liaw
Chicken, mango and halloumi salad
This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.
- < 30 mins
- Sarah Pound
The secret to perfect glossy brownies: Emelia Jackson’s best recipe
These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.
- 30 mins - 1 hr
- Emelia Jackson
Not a cucumber fan? Palomar’s must-try salad will change your mind
The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.
- < 30 mins
- The Palomar
Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat
These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.
- 30 mins - 1 hr
- Helen Goh