Sandwich

Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

< 30 mins
Rosheen Kaul

Prep ahead, then assemble these Mediterranean tuna and whipped hummus crisps to order. — EASY

High protein

Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps

Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.

< 30 mins
Sarah Pound

Food

The Sydney sandwich import (and star chef) that’s taking over your socials

Kosta’s Takeaway in Newstead takes chef-made sandwiches to a whole new level.

Matt Shea

Tori Bicknell of Glory Us cafe in Melbourne’s Fitzroy North and its signature salad sandwich.

How to

You’ve been layering the salad in your sandwich wrong all along. Not anymore

Experts share the crucial construction considerations and seasoning secrets that separate a great salad sandwich from a sad, soggy mess.

Dani Valent

Adam Wolfers and Benji Terkalas at Kosta’s Takeaway in Gasworks Plaza.

Food

Adam Wolfers out at Anyday, in at Kosta’s Takeaway

After being made redundant from the city’s hottest restaurant group, a star chef returns in style with a viral Sydney import.

Matt Shea

Scoop cookie dough and chocolate fudge ice-cream straight into a waffle cone.

Recipe collection
Best of

We know what you ate last summer (and number one was a sweet surprise)

From substantial salads and supersized sangas to irresistible ice-creams, these are the recipes you loved the most this summer. Let’s get (c)licking!

Osteria Luna’s muffuletta is quite literally stacked with delicious deli meats.

Best of

Nine CBD lunches worth heading into the office for

Make going into the office the highlight of your week with lunches from $3.70, to a hefty muffuletta sandwich and a sashimi deal at a two-hatted restaurant.