Sandwiches
- Exclusive
- Just open
First look: Sooshi Mango’s late-night panini bar ‘had to be’ on Lygon Street
Three doors down from the comedy trio’s restaurant, their follow-up, Sangaweech, has Big Nonna Energy. Expect orange Laminex, sandwiches with cheeky names, and tiramisu.
- Tomas Telegramma
Queue-magnet cafe Florian’s new spot gives you more of the food you love, and then some
The Carlton North favourite adds a takeaway outlet and providore that will act as a pressure valve, feeding people from breakfast through to dinner.
- Claire Adey
You’ll never believe summer’s blandest vegetable could taste this good
From zucchini and potato tikki buns to smoky pork toasties, grab these hefty flavour-packed sangas with both hands.
- Rosheen Kaul
As nostalgia dominates food, why is the Aussie lunch bar dying out?
Once a staple, the cafe-meets-lunch bar loved by tradies is fading fast, while pubs and milk bars are riding a wave of nostalgia. Can the old-school Aussie cafe be revived?
- Quincy Malesovas
Adam Liaw’s curried egg salad rolls
I love a curried egg sandwich, but add fruit chutney and crunchy lettuce and put them in a toasted bun and you have a whole new experience.
- 30 mins - 1 hr
- Adam Liaw
- Exclusive
- Coming soon
Popular Johnny, Vince and Sam crew are opening a nonna-style sandwich shop in Lygon Street
Their restaurant always has lines stretching down Lygon Street. Soon, there’ll be a grab-and-go spot nearby that feels like walking into nonna’s kitchen.
- Donna Demaio
- Recommended
- Beechworth
Project 49
Cafe, providore and wine shop stocking the region’s finest libations.
- Recommended
- Footscray
Say Cheese
For Filipino and El Salvadorian-inspired sangers in Trocadero Arcade.
- Dani Valent
You haven’t lived until you’ve eaten this spicy vodka chicken cotoletta panuozzo
Made on wood-fired pizza dough, this glorious sandwich is saucy and with a chicken schnitzel that’s topped with blow-torched cheese that melts over the chook like a bad-fitting suit.
- Sarah Norris