Coming soon
Head chef steps down at Icebergs Dining Room and Bar
Alex Prichard, who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini, announced plans for a restaurant in Berry, NSW.
- Bianca Hrovat
- Exclusive
- Sydney
Team behind Bar Copains to open French wine bar at landmark Potts Point site
The new Challis Avenue venue will join a wave of new and upcoming Gallic venues opening across the city.
- Scott Bolles
- Exclusive
- Sydney
Iconic vegie cafe Badde Manors to be reborn as Goode Manors with meat on the menu
The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road.
- Scott Bolles
- Exclusive
- Sydney
Leichhardt legend Grappa to take over iconic former Rockpool site
While the other Rockpool site will be reborn as an Italian restaurant with a former Young Chef of the Year in the kitchen.
- Scott Bolles
- Exclusive
- Three Blue Ducks Bronte
Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’
Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes.
- Bianca Hrovat
- Exclusive
- Pizza
One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD
It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.
- Lee Tran Lam
Sicilian style comes to Frankston’s waterfront (plus nine hot and new-ish venues to try)
The Frankston Yacht Club’s shiny new restaurant is part of a wave of changes rippling through the sometimes scoffed-at bayside suburb.
- Donna Demaio
- Exclusive
- Takeaway
Popular Johnny, Vince and Sam crew are opening a nonna-style sandwich shop in Lygon Street
Their restaurant always has lines stretching down Lygon Street. Soon, there’ll be a grab-and-go spot nearby that feels like walking into nonna’s kitchen.
- Donna Demaio
The Gilson crew will open a late-night hang on Chapel Street (plus four more hot openings)
The Frog Club will spark up Melbourne, with charcoal-grilled steaks and seafood until midnight, timeless cocktails and music every night of the week.
- Quincy Malesovas
Revealed: Andrew McConnell’s plans for well-known heritage restaurant in city laneway
The successful restaurateur shares a name, the opening date and his grand plan for a CBD site that’s been a key address for Melbourne diners for nearly 30 years.
- Emma Breheny