Steakhouse
- Review
- Sydney
Buzzing with Italian energy, Grill Americano brings the theatre back to a night out
Does Sydney have the appetite for another CBD steakhouse? This Melbourne import, all Italian flair and big-grill energy, says yes.
- David Matthews
The Gilson crew will open a late-night hang on Chapel Street (plus four more hot openings)
The Frog Club will spark up Melbourne, with charcoal-grilled steaks and seafood until midnight, timeless cocktails and music every night of the week.
- Quincy Malesovas
- Review
- Melbourne
I’m not sure who this disappointing Brisbane import is for. But it’s certainly not me
Melburnians tend to be horrible snobs about Brisbane, and this transplanted restaurant lives up to the cliche.
- Besha Rodell
- Review
- Newtown
Continental Deli crew’s new Newtown spot channels New York vibes with a cherry on top
Joe’s Tavern has opened in the former home of vegetarian venue Flora, and it’s quite the flip: out with the mushroom bolognese, in with a pig or lamb plate.
- Callan Boys
- Review
- Penrith
River views and big steaks: Ambitious one-hat Sinclair’s ‘ripples with value’
Book a spot at the six-seat chef’s table for an approachable menu of finely finessed dishes including wagyu sirloin and grilled LP’s pork sausage.
- David Matthews
- Review
- South Perth
When a Perth butcher opens a restaurant next door, diners expect (and get) world-class steak
Come for flank, denver and other lesser-seen butcher’s cuts: stay for street-smart snacks, greats drinks plus other examples of how to build a destination restaurant in suburbia.
- Max Veenhuyzen
Chin Chin’s owner opens Grill Americano in the CBD – ground zero for steak restaurants
It’s high stakes in Sydney’s steak scene, and now there’s a new entrant from Melbourne. Its difference? “It’s Italian first and foremost.”
- Sarah Norris
