Penrith

• Review
• Sinclair’s

River views and big steaks: Ambitious one-hat Sinclair’s ‘ripples with value’

Book a spot at the six-seat chef’s table for an approachable menu of finely finessed dishes including wagyu sirloin and grilled LP’s pork sausage.

• David Matthews

• Review
• Melosi Deli

This industrial precinct Italian deli is home to a ‘magical’ sandwich

Melosi Deli stocks a head-spinning range of pasta, pickles, cheese and olive oil, but the real stars of the show are the smallgoods and panini.

• Lenny Ann Low

• Review
• Sinclair’s

Sinclair’s

Fine-dining, fuelled by fire, protein and a commitment to buying local.

• Good Food Guide

It’s the first time these western Sydney suburbs scored a Good Food Guide hat

A trend has emerged in the 2025 Guide: the geography of Sydney’s hats is beginning to shift.

• David Matthews

• Review
• Brisket Boys

Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint

The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.

• Lenny Ann Low

• Review
• Marcel Bar and Bistro

Could this fancy dining room be the ambitious restaurant western Sydney needs?

In a striking curved space, Marcel Bar & Bistro is offering Penrith a menu that combines fine-dining flourishes with food for the people.

• Terry Durack

• Review
• Sydney

The Union

The problem with smallish share-plates is when they’re as good as this you can

• Review
• Sydney

Henri Marc

Beside a park with palm trees, this new cafe wows with friendly, attentive

• Review
• Sydney

Henri Marc

This tucked away eatery is worth the search.

• Georgia Waters

• Review
• Sydney

The Union

For locals in the know, or others with good navigational skills, The Union's a no-brainer. Who ...