Sydney
- Review
- Glebe
Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf
Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.
- David Matthews
- Review
- North Sydney
Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe
It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.
- Lenny Ann Low
- Exclusive
- Coming soon
Team behind Bar Copains to open French wine bar at landmark Potts Point site
The new Challis Avenue venue will join a wave of new and upcoming Gallic venues opening across the city.
- Scott Bolles
- Exclusive
- Coming soon
Iconic vegie cafe Badde Manors to be reborn as Goode Manors with meat on the menu
The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road.
- Scott Bolles
- Review
- Mudgee
Althea by Zin
Find golden, ridged baguettes and quince-filled danishes at this Mudgee bakery.
- Erina Starkey
- Review
- Canley Vale
Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman
Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.
- Lee Tran Lam
Where to get your spice bag fix in Sydney this St Patrick’s Day
Kickstart your festivities with this addictive late-night Irish dish born out of Chinese takeaway shops. It might be beige, but there’s chips, fried chicken and “curry sauce”.
- Isabel Cant
- Review
- Aalia Wine Room
There’s plenty to love at two-hat Aalia’s new wine bar. Shame it breaks this important rule
The new Martin Place wine bar from the team behind Nour is strong, and the people-watching is primo. There’s just one thing missing.
- Myffy Rigby
- Review
- Redfern
Callan Boys thought Sydney might never have a hotel bar like London or NY. Until now
You know, the kind of place to take a lunch meeting or swing by for a martini, making you forget you’re going on to somewhere else. Plus, it has the most lavish chip in town.
- Callan Boys
- Exclusive
- Coming soon
Leichhardt legend Grappa to take over iconic former Rockpool site
While the other Rockpool site will be reborn as an Italian restaurant with a former Young Chef of the Year in the kitchen.
- Scott Bolles