Canley Vale

• Review
• Tina & Po

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

• Lee Tran Lam

• Review
• Hai Au Lang Nuong

Hai Au Lang Nuong

A bright spark on Canley Vale’s main drag for street-style Vietnamese cooking.

• David Matthews

• Review
• Hai Au Lang Nuong

‘It’s my soul’: This Vietnamese spot engages the senses in ways few Sydney restaurants do

For more than 25 years, this eclectic venue has delivered a lively communal atmosphere (complete with Vietnamese crooners), and a fiery, fragrant and fresh menu. 

• David Matthews

• Review
• Hai Au Lang Nuong

Hai Au Lang Nuong

Vibrant Saigon-style barbecue and hot pot.

• Review
• Sydney

Is this Sydney's best barbecued chicken?

Andrew Levins experiences the thrill of the grill at Hai Au Lang Nuong.

• Andrew Levins

• Review
• Sydney

Hai Au Lang Nuong

A pot of burning charcoal lands on the table, beside bo la lop nuong than

• Review
• Sydney

Hai Au Lang Nuong

Weekends at Hai Au Lang Nuong are all about the barbecue.

• Sarah McInerney

• Review
• Sydney

Richard's on the Park

In the heart of Sydney's noodle belt, the Seng Hong Bistro caters for Western palates as well as ...