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Hai Au Lang Nuong

Our Review

Lau chem tuoi (sweet and sour steamboat with fresh silver perch).
14/20

Hai Au Lang Nuong

A bright spark on Canley Vale’s main drag for street-style Vietnamese cooking.

  • David Matthews

Hai Au Lang Nuong

Vietnamese$$

More on Hai Au Lang Nuong

Hai Au Lang Nuong.
14/20

‘It’s my soul’: This Vietnamese spot engages the senses in ways few Sydney restaurants do

For more than 25 years, this eclectic venue has delivered a lively communal atmosphere (complete with Vietnamese crooners), and a fiery, fragrant and fresh menu. 

  • David Matthews
Grilled chicken with sticky rice at Hai Au Lang Nuong in Canley Vale.
14/20

Hai Au Lang Nuong

Vibrant Saigon-style barbecue and hot pot.

Must order dish: Grilled chicken with sticky rice.

Is this Sydney's best barbecued chicken?

Andrew Levins experiences the thrill of the grill at Hai Au Lang Nuong.

  • Andrew Levins

Hai Au Lang Nuong

A pot of burning charcoal lands on the table, beside bo la lop nuong than

Hai Au Lang Nuong in Canley Vale

Hai Au Lang Nuong

Weekends at Hai Au Lang Nuong are all about the barbecue.

  • Sarah McInerney