Glebe
- Review
- Tam Jiak
Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf
Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.
- David Matthews
- Exclusive
- Coming soon
Iconic vegie cafe Badde Manors to be reborn as Goode Manors with meat on the menu
The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road.
- Scott Bolles
- Review
- Hamsi Taverna
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
Cult classic Turkish sandwich stars at former Efendy chef’s new takeaway spot
While chef Somer Sivrioglu contemplates an Efendy reboot, he’s opened Hamsi Street. It’s just one of the new spots in the city selling fish sandwiches.
- Scott Bolles
Revealed: The top Japanese fine-diner to join new $800m Sydney Fish Market
The tiny fine-diner will relocate to the Blackwattle Bay development, joining other exciting Japanese venues.
- Scott Bolles
- Recommended
- Yin Viennoiserie
Yin Viennoiserie
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Exclusive
- Coming soon
Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed
Turkish-born Somer Sivrioglu has built a small restaurant empire in Sydney. But he’s going big with his latest eatery at Blackwattle Bay.
- Scott Bolles
Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market
Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.
- Scott Bolles