South Perth
The return of ‘a meal and a deal’? New tenant revealed for Coco’s site in South Perth
Long lunches with a view are returning to the South Perth foreshore, with the Meat & Wine Co revealed as the tenants for the old Coco’s site.
- Cameron Myles
- Review
- Nextdoor
When a Perth butcher opens a restaurant next door, diners expect (and get) world-class steak
Come for flank, denver and other lesser-seen butcher’s cuts: stay for street-smart snacks, greats drinks plus other examples of how to build a destination restaurant in suburbia.
- Max Veenhuyzen
- Review
- Hiyori
Is one of Perth’s best steak bargains found at a suburban Japanese restaurant?
By day, Hiyori serves set-menu teishoku lunches. After dark, it switches to a value-packed a la carte menu featuring smart contemporary Japanese cooking.
- Max Veenhuyzen
- Review
- Six Streets
Value-packed lunches and lesser-seen dishes make this eatery a welcome addition to Perth’s Thai dining scene
A Thai restaurant group’s first foray into the street food arena spells promising things for eaters.
- Max Veenhuyzen
- Review
- Two Hands Noodle Shop
Noodle-cooking wizardry on show at this suburban gem
Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.
- Max Veenhuyzen
- Review
- Mountain Mantras
Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan
Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.
- Max Veenhuyzen
- Review
- Da Napoli
This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway
On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s still important to have fun.
- Max Veenhuyzen
- Review
- On Fire Charcoal Chicken
On Fire flies the flag for Lebanese charcoal chicken and deliciousness
Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.
- Max Veenhuyzen
