Three Blue Ducks Bronte
Our Review
- Exclusive
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Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’
Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes.
- Bianca Hrovat
Three Blue Ducks Bronte
More on Three Blue Ducks Bronte
‘The pies are epic’: Andy Allen’s Aussie restaurant, bakery and pub favourites
From a bakery’s Big Mac-inspired pies to a three-hatted regional restaurant, the chef, restaurateur and MasterChef judge shares his top dining picks.
- Jane Rocca
- Exclusive
- Restaurant news
Chef Mark LaBrooy leaves Three Blue Ducks to join The Boathouse Group
The chef, cookbook writer and food broadcaster was lured by the promise of a new Wollongong venue.
- Scott Bolles
Three Blue Ducks opening soon in Bellingen - but it’s the unexpected menu that’s got locals in a flap
Tofu and macadamia pot-stickers and a chocolate-yuzu eclair are among the creative dishes at the sprawling 180-seater in the picturesque NSW town.
- Scott Bolles
- Review
- Bronte
Three Blue Ducks
At this Bronte neighbourhood eatery, there’s no ponce, no tortured plating, just an emphasis on excellent produce.
- Review
- Bronte
Three Blue Ducks
Daytime at the Ducks is beautiful brekkie plates, but after a mid-arvo break the lights lower, the ...
- Review
- Bronte
Three Blue Ducks
There's really not much the Duckies can't do. An excellent breakfast (dig that black pudding with ...
- Review
- Bronte
Three Blue Ducks
A waddle uphill from the Bronte waves, the boys at Three Blue Ducks have created a stylish, ...
- Review
- Bronte
Three Blue Ducks
The Ducks have given Bronte the eating spot it's longed for: good food, good Single O coffee, a ...
