Vegetarian-friendly
- Review
- Newcastle
All the combos at this Italian-inspired panino shop are ‘killers with delicious fillers’
More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli.
- Callan Boys
- Review
- Robertson
Moonacres Kitchen
A spacious cafe-restaurant built on produce from nearby Moonacres Farm.
- Callan Boys
- Review
- Moss Vale
The Studio by The What If Society
A coffee shop by day and wine bar by night.
- Callan Boys
- Review
- Canley Vale
Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman
Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.
- Lee Tran Lam
- Review
- Box Hill North
‘I can imagine expats weeping over it’: This new eatery spotlights Burmese comfort food
Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving a little-known cuisine with a Melbourne twist, from salmon risotto to tofu noodles.
- Dani Valent
- Review
- Beaumaris
‘Outstanding value’: A two-course dinner and a show (with a bit of skin on show) for $69
Le Bar Supper Club brings theatrical drinks and burlesque nights to a bayside suburb better known for its golf.
- Dani Valent
- Review
- Redfern
Callan Boys thought Sydney might never have a hotel bar like London or NY. Until now
You know, the kind of place to take a lunch meeting or swing by for a martini, making you forget you’re going on to somewhere else. Plus, it has the most lavish chip in town.
- Callan Boys
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys