The Big Potato and pie shop get most of the tourist love in Robertson but the town’s most delicious drawcard is Moonacres Kitchen for breakfast and lunch (and the occasional dinner), using produce from owner Phil Lavers’ nearby farm.

Chef Stephen Santucci uses Lavers’ organic fruit and vegetables for masterful salted cod and potato hash browns, a fruit-loaded bruschetta with ruby-red rhubarb, and cracking breakfast Danishes. The double cheeseburger with house-made pickles, farm salad, provolone and tasty cheese has a strong local fan base, and the accompanying hand-cut Robertson chips are an exemplar of the form.

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