Callan Boys
National eating out and restaurant editor
Callan Boys is Good Food’s national eating out and restaurant editor.Connect via X or email.
- Review
- Newcastle
The 50 combos at this Italian-inspired panino shop are all ‘killers with delicious fillers’
More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli.
- Callan Boys
Everything to eat and drink on a Southern Highlands road trip (plus one burger you shouldn’t miss)
The best places to pull over for a pub schnitzel, steak frites or smoky beef hor fun noodles in Bowral, Bundanoon and beyond.
- Callan Boys
- Review
- Exeter
Dawning Day Winery and Distillery
This family-run winery is one of the best ways to spend an afternoon.
- Callan Boys
- Review
- Robertson
Moonacres Kitchen
A spacious cafe-restaurant built on produce from nearby Moonacres Farm.
- Callan Boys
- Review
- Moss Vale
The Studio by The What If Society
A coffee shop by day and wine bar by night.
- Callan Boys
- Review
- Redfern
Callan Boys thought Sydney might never have a hotel bar like London or NY. Until now
You know, the kind of place to take a lunch meeting or swing by for a martini, making you forget you’re going on to somewhere else. Plus, it has the most lavish chip in town.
- Callan Boys
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
18 fast-food chips tasted and ranked from worst to best
We taste-tested all the major franchises to find the best, but also found the worst, and discovered sog, salt, surprises and a winner that takes its chips very seriously.
- Callan Boys