The great regional pizza renaissance continues. Roberto’s (because what else would you want to call a pizzeria in Robertson?) opened in August 2025 with deliciously chewy, charred, Naples-style pizzas you can take by the box-load back to a holiday rental, or eat straight out of the wood-fired oven by booking a table.

There’s a margherita, naturally, with buffalo mozzarella and super fresh basil, while many of the original creations are bolstered by local produce, such as a special of slow-cooked brisket, goat’s cheese and habanero aioli. A longer innings might involve Aperol-based cocktails, arancini and bucatani Amatriciana.

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