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Pizzeria

72-hour fermented dough is prepared using the "Tokyo stretch" technique.

Garfield Pizzeria

There’s no lasagne in sight at this rollicking Lygon Street hangout.

  • Emily Holgate
Roberto's Pizzeria in Robertson.

Roberto’s Pizzeria

Chewy, charred, Naples-style pizza in Robertson.

  • Callan Boys
Donnie’s pepporoni pizza.

Donnie’s

Tidy little pizza restaurant slinging NYC-style pies.

  • Matt Shea
Lemon kosho ricotta, marinated zucchini, basil, ricotta salata, pepita and charred spring garlic salsa and olive oil.

Pizza Elettrica

Where big and blowsy crusts rarely go uneaten.

 Saint Maries pizzeria and wine bar.

Saint Maries

The spot for puffy-crusted pizzas topped with quality ingredients.

  • Sarah Norris
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Chilli prawn pizza.

Bring the gang: This pizza spot opposite the sea is a big, friendly party

It’s beach, pizza, spritz, repeat at this easy-breezy eatery that makes a perfect full stop to a day on the Mornington Peninsula.

  • Emma Breheny
Wood-fired pizza at Trulli.

Trulli

Equal parts hangout, gelateria and bottle shop.

  • Roslyn Grundy
Terra & Mare Pizzeria in Culburra Beach.

Terra & Mare Pizzeria

A retro-inspired slice shop in Culburra Beach.

  • Bianca Hrovat
Pork and fennel sausage with fior di latte, zuni pickle and confit garlic.
14.5/20

This neighbourhood gem captures the seasons with its vivid pizza toppings

With a former Pizza Madre chef, 72-hour-fermented dough and smoked mozzarella, it’s easy to see why the community has embraced this tiny pizza shop.

  • Lee Tran Lam
Franklin’s Bar in Thornbury is found behind a warehouse-looking frontage.

Franklin’s Bar

Get happy hour prices (almost) every day and sourdough pizzas until 3am on weekends.