The Sydney Morning Herald logo
Saved
Advertisement

Pet-friendly

Dawning Day Winery and Distillery in Exeter.

Dawning Day Winery and Distillery

This family-run winery is one of the best ways to spend an afternoon.

  • Callan Boys
The beer garden at the Sutton Forest Inn.

Sutton Forest Inn

The Southern Highlands’ best all-rounder pub.

  • Callan Boys
Produce from Moonacres Farm is on the menu at Moonacres Kitchen.

Moonacres Kitchen

A spacious cafe-restaurant built on produce from nearby Moonacres Farm.

  • Callan Boys
White, spelt and multigrain sourdough on display at Althea by Zin.

Althea by Zin

Find golden, ridged baguettes and quince-filled danishes at this Mudgee bakery.

  • Erina Starkey
Enjoy a breakfast bowl on the Alby and Esthers terrace.

Alby and Esthers

A charming cafe tucked down a cobblestone alley.

  • Erina Starkey
Advertisement
The Cellar by Gilbert in Mudgee.

The Cellar by Gilbert

Elegant, structured wines by fifth-generation winemakers.

  • Erina Starkey
Old Wheels Grind serves coffee and doughnuts from the back of a ute.

Old Wheels Grind

Hot cinnamon doughnuts sold from the back of a 1960s Land Rover.

  • Erina Starkey
Cushy booths, sandstone walls and stained glass lightshades give the space a beautifully nostalgic feel.

Come to snug new English-inspired micro-pub for pies, Guinness on tap and Britpop

This casual beachside snug is family-friendly, dog-friendly, and yes, there are “rib-stickers” galore.

  • Myffy Rigby
Terrace seating looks over the CBD, Pyrmont and tree-lined Glebe.
14.5/20

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.

  • Callan Boys
Saint Maries pizzeria and wine bar.

Saint Maries

The spot for puffy-crusted pizzas topped with quality ingredients.

  • Sarah Norris