Wheelchair access
- Review
- Glebe
Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf
Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.
- David Matthews
- Review
- Robertson
Moonacres Kitchen
A spacious cafe-restaurant built on produce from nearby Moonacres Farm.
- Callan Boys
- Review
- Mudgee
The Cellar by Gilbert
Elegant, structured wines by fifth-generation winemakers.
- Erina Starkey
- Review
- Redfern
Callan Boys thought Sydney might never have a hotel bar like London or NY. Until now
You know, the kind of place to take a lunch meeting or swing by for a martini, making you forget you’re going on to somewhere else. Plus, it has the most lavish chip in town.
- Callan Boys
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
- Review
- Hurstville
‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles
This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.
- Helen Yee
- Review
- Camperdown
‘Heart-thumpingly good food’: This corner spot puts creativity back into cafe fare
Forget the big breakfast or bacon and egg roll. Cafe Baby Finger ditches cookie-cutter menu items in favour of eggplant curry and chicken pot pie.
- Lenny Ann Low
- Review
- Campbell
A bottle shop with a chefs’ hat? This surprising spot lives up to the hoo-ha
Intuitive service and bracing flavours are at the heart of Paranormal Wines, which created a “small hoo-ha” when it became the first bottle shop in NSW or the ACT to be awarded a hat.
- Callan Boys
- Recommended
- Blacktown
Ocean Treasure Asian Dining
The pyramid-shaped pork belly is a Sydney treasure.
- Kevin Cheng
- Review
- Barangaroo
‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme
It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.
- Myffy Rigby