Barangaroo
- Review
- Watermans
‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme
It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.
- Myffy Rigby
- Exclusive
- Fine dining
Three-hatted Crown restaurant Oncore by Clare Smyth to close
The casino declined to comment on a potential replacement, but sources say a Stockholm fine diner is a front-runner for the space.
- Scott Bolles
Oncore by Clare Smyth
The finest of fine-dining led by a team that always delivers.
Yo-Chi joins forces with a top pastry chef for a one-day-only topping fest
Plus a nonna-inspired pasta dinner with Tipo 00’s Andreas Papadakis and Saturday Night Pasta’s Elizabeth Hewson as part of the Festival of Food.
- Isabel Cant
- Review
- Golden Century
If little of the original Golden Century remains, is it still Golden Century? The verdict
For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
- Myffy Rigby
- Review
- Yo-Chi
Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo
The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.
- Lenny Ann Low