Good Food events
Queen Amann Bakery to host morning rave with top Aussie DJs and kouign-amann
The only shots at Rise and Vibe will be espresso, served alongside strawberry matcha, croissants and club beats.
- Erina Starkey
The 2026 Good Food Guide to be launched in October with exciting new features
The SMH and Age Guides will feature anonymously written reviews across various price points, cuisines and suburbs, available via the Good Food app and an 80-page liftout.
- Good Food
Meet five of Victoria’s best young chefs you’ve never heard of – yet
The Age Good Food Guide 2026 Young Chef of the Year finalists will cook together at a special dinner next month celebrating their different styles.
- Emily Holgate
Yo-Chi joins forces with a top pastry chef for a one-day-only topping fest
Plus a nonna-inspired pasta dinner with Tipo 00’s Andreas Papadakis and Saturday Night Pasta’s Elizabeth Hewson as part of the Festival of Food.
- Isabel Cant
One hit dish, $500K revenue: Top chefs reveal the secret to successful menus
“I can’t get sick of making [it], it makes us too much money.” Plus five lessons from the sold-out Good Food Symposium.
- Bianca Hrovat
How to write a restaurant menu that gets people in the door
The Good Food Symposium returns to Sydney with a panel of creative and commercial minds, including Ursula’s Phil Wood, Bobo Bakery’s Rowan Attwell and King Clarence’s Khanh Nguyen.
- Erina Starkey
Hunter Valley’s newly two-hatted restaurant is hosting an anniversary dinner of greatest hits
Chef-owner Frank Fawkner will reimagine the restaurant’s most popular dishes at this special dinner series, held over four nights in September.
- Erina Starkey
Three Michelin stars, 14 courses and the once-in-a-lifetime chance for a front-row seat
Join Good Food Guide co-editor Callan Boys for an exclusive interactive dinner at the L’Enclume Bathers’ Pavillion residency.
- Bianca Hrovat
Filet-O-Fish and salt & vinegar onion rings: a French dinner inspired by a Happy Meal
For one night, Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” dishes.
- Erina Starkey
Brisbane’s best wood-fire restaurant is heading to Melbourne for one night only
Chef Ben Williamson, of award-winning Agnes, is bringing stand-out dishes that celebrate smoke, scorch and char.
- Erina Starkey