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Ocean Treasure Asian Dining

The pyramid-shaped pork belly is a Sydney treasure.

Kevin Cheng

Pork belly with mustard greens.
1 / 12Pork belly with mustard greens. Wolter Peeters
A packed dining room at Ocean Treasure.
2 / 12A packed dining room at Ocean Treasure. Dion Georgopoulos
Yum cha is available daily.
3 / 12Yum cha is available daily. Dion Georgopoulos
Roast duck.
4 / 12Roast duck. Wolter Peeters
Dumplings.
5 / 12Dumplings. Wolter Peeters
Steamed scallops with XO sauce.
6 / 12Steamed scallops with XO sauce. Wolter Peeters
Prawn lychee.
7 / 12Prawn lychee. Wolter Peeters
Steamed oysters with ginger and shallots.
8 / 12Steamed oysters with ginger and shallots. Wolter Peeters
Mushroom-shaped custard buns.
9 / 12Mushroom-shaped custard buns. Wolter Peeters
Fish soup.
10 / 12Fish soup. Wolter Peeters
Salt and pepper whitebait.
11 / 12Salt and pepper whitebait. Wolter Peeters
Australian scallops wrapped in taro floss.
12 / 12Australian scallops wrapped in taro floss. Wolter Peeters

Ocean Treasure Asian Dining

Cantonese$$

With flavours that rival the Cantonese powerhouses of the CBD, chef Stevenson Su’s Ocean Treasure also has a second outpost at Cabra Bowls. Yum cha is excellent here (and 25 per cent off for members on weekdays), with fresh har gow (prawn dumplings), steamed pork ribs and cheung fun (rice noodle rolls) firing out of the kitchen and straight on to the trolleys.

The Cantonese barbecue is top-shelf too (roast duck is a must-order) while dinner time is all about the live seafood, with some of the most competitive prices in Sydney. Meanwhile, the steamed “pyramid shaped” pork belly is something of a signature, with meltingly soft pork wrapped around preserved mustard greens.

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