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Cantonese

Hervey Bay half-shell scallops steamed with XO sauce.

The Fifty Six

A beautiful Cantonese restaurant by DAP & Co atop the refurbished Naldham House.

  • Matt Shea
Jade Swan at Club Rivers.

Jade Swan

Impeccable Cantonese cooking is on show at the Club Rivers restaurant.

  • Kevin Cheng
Pork belly with mustard greens.

Ocean Treasure Asian Dining

The pyramid-shaped pork belly is a Sydney treasure.

  • Kevin Cheng
Aunty opened Thursday this week.

Tassis Group’s Aunty arrives, and perhaps isn’t quite what you think it is

Taking over the old City Winery premises, this modern Asian restaurant feels like another step change for Michael Tassis – at least in terms of design. Take a look inside.

  • Matt Shea
Red Cliff is a lively, rambunctious restaurant in Queen Street.

Ten of Melbourne’s best Chinese restaurants from the Good Food Guide

From CBD laneways to high streets, our city is home to an ever-expanding spread of Chinese food. These are our top picks.

  • Good Food Guide reviewers
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The restaurant’s interior, and plush carpet, is instantly recognisable.

From Mick Jagger to a secret menu: 50 years of Victoria’s Restaurant of the Year

Its silver service and classic Cantonese food has made chefs, politicians and underworld figures all fans. We look at its legacy on its golden anniversary.

  • Ardyn Bernoth
Chef-owner Stevenson Su.
13/20

The seafood at this western Sydney club rivals the Cantonese powerhouses of the CBD

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork belly.

  • Kevin Cheng
Yum cha.
14/20

Golden Dragon Palace

Superb dim sum in a serene dumpling den.

Flower Drum’s signature dish is the Peking duck.
Good Food hatGood Food hat16.5/20

Flower Drum

Old-school service skills and timeless menu classics.

Dim sum at Chef Wong.
14/20

Chef Wong

A yum cha specialist that’ll take you on a dumpling adventure.