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Buvons is a bar with "Vietnamese roots, French spirit".

Buvons

Elegant French-Vietnamese cocktail bar.

  • Tomas Telegramma

Ru Yi Dim Sum

Pumping shopping centre eatery with an extensive yum cha offering.

  • Matt Shea
Southside runs its yum cha menu every Sunday.

Southside

Yum cha and cocktails in bucolic surrounds.

  • Matt Shea
Mulga Bill’s opened today for its first service.

Mulga Bill’s

Day-to-night venue by the Tassis Group.

  • Matt Shea
Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea
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A dedicated martini menu is available.

Penelope

Clever bistro with the feel of a 1960s or ’70s European supper club.

  • Matt Shea
14/20

Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf

Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.

  • David Matthews
Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
Dawning Day Winery and Distillery in Exeter.

Dawning Day Winery and Distillery

This family-run winery is one of the best ways to spend an afternoon.

  • Callan Boys
Wild shot venison rack with beetroot and blueberry.

Clarence

For a seasonal menu served at the base of a Fish Lane apartment building.

  • Matt Shea