South Brisbane

Recommended
Southside

Southside

Yum cha and cocktails in bucolic surrounds.

Matt Shea

Wild shot venison rack with beetroot and blueberry.

Recommended
Clarence

Clarence

For a seasonal menu served at the base of a Fish Lane apartment building.

Matt Shea

Chef and co-owner Ollie Hansford’s menu taps into nostalgia without laying it on too thick.

Recommended
Marlowe

Marlowe

Head-turning dining space in an old apartment building.

Matt Shea

Sandwich Watch

Find the ideal sando in this unfussy South Brisbane restaurant

Want to be transported to back to the streets of Tokyo? Step this way, please.

Matt Shea

Otto’s longstanding head chef Will Cowper will leave the restaurant at the end of March.

Exclusive
Food

‘There’s always a time limit’: Otto Brisbane to lose star chef

The upmarket riverside restaurant will lose the only head chef it has ever had. But Fink Group isn’t in retreat, with a former Sydney mentor stepping in to take the reins.

Matt Shea

Food

Is this $75 stunner Brisbane’s best pasta?

South Bank’s Otto restaurant isn’t cheap, but it’s just about always excellent value, and nothing exemplifies that better than this spectacular dish.

Matt Shea

The classic margherita pizza, with an authentic charred crust. — 13.5/20

Review
Brisbane

Mister Paganini

Meet Mister Paganini, the new face of authentic pizza in Brisbane's South Bank.

Natascha Mirosch

Review
Brisbane

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the arched brick doorway, and a convivial bar full of jewel-like bottles of Aperol and Cinzano.