Sandwich Watch
Find the ideal sando in this unfussy South Brisbane restaurant
Want to be transported to back to the streets of Tokyo? Step this way, please.
- Matt Shea
It’s one of Sydney’s hottest sandwich shops. Now, it’s taking on Brisbane
And it’s bringing along its viral schnitzel sandwich that’s as big as your head.
- Matt Shea
Brisbane’s best sanger? This Hainanese chicken number is a contender
This thing will reaffirm your faith in the humble white-bread sandwich. But there’s so much going on under the hood. Here’s what makes it so special.
- Matt Shea
You need to eat this mortadella pizza sanger that’s as big as your face
It’s luscious, deeply satisfying and, at $17, crazy good value.
- Matt Shea
Brisbane’s best sandwiches? Here are our top picks of the past year
From a chicken Caesar salad sandwich served in a leafy Toowong street to a top restaurant’s contender for the best fish sanger in town, here’s what to seek out.
- Matt Shea
The brisket sanger that might be the best we’ve eaten in Brisbane
Sarni’s creators say they aim to make a meal in a sandwich. This is that.
- Matt Shea
An ex-Icebergs chef is making some of Brisbane’s best porchetta focaccia
Jacopo Corbetta might be used to cooking for Sydney’s in-crowd, but he’s now applying that precision to this majestic but homey sanger in the southern suburbs.
- Matt Shea
This halal Underwood shop will rekindle your love of steak sangers
Perfectly cooked wagyu, shokupan, fries, Swiss cheese and pecorino. There’s nothing extraneous about this creation. It might just be the perfect steak sandwich.
- Matt Shea
Brisbane’s best chook sanger? Here’s a textural, flavour-filled contender
Freshly baked bread? Check. Brined chicken? Check. Umami packed dressing? Check. There’s so much to love about this fabulous creation.
- Matt Shea
This pop-up CBD stall might just serve Brisbane’s best falafel
You’ll need to pick your day and time to experience this Egyptian take on the vegetarian favourite. But, boy is it worth it.
- Matt Shea