The Sydney Morning Herald logo
Saved
Advertisement

Brisbane

Ru Yi Dim Sum

Pumping shopping centre eatery with an extensive yum cha offering.

  • Matt Shea
Southside runs its yum cha menu every Sunday.

Southside

Yum cha and cocktails in bucolic surrounds.

  • Matt Shea
Mulga Bill’s opened today for its first service.

Mulga Bill’s

Day-to-night venue by the Tassis Group.

  • Matt Shea
Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea
LPO Wine occupies an old post office in Tarragindi.

LPO

Matt Okine’s neighbourhood wine store and bar in an old post office.

  • Matt Shea
Advertisement
A dedicated martini menu is available.

Penelope

Clever bistro with the feel of a 1960s or ’70s European supper club.

  • Matt Shea
Donnie’s pepporoni pizza.

Donnie’s

Tidy little pizza restaurant slinging NYC-style pies.

  • Matt Shea
For food, Dark Blue serves snacks such as tinned sardines and octopus, duck cherry pate, and terrine.

Dark Blue

The follow-up to Hannah Wagner’s popular Dark Red wine bar.

  • Matt Shea
Harissa egg danish.

Idle

Bakery-led cafe from the Agnes team.

  • Matt Shea
There’s Riser DNA in the pastries at Landing.

Landing Bakery

Light and bright bakery by the Riser Bread team.

  • Matt Shea