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Fortitude Valley

A dedicated martini menu is available.

Penelope

Clever bistro with the feel of a 1960s or ’70s European supper club.

  • Matt Shea
Barry Parade Public House was a welcome new presence on Brisbane’s bar scene in late 2024.

This brilliant new Brisbane bar is closing permanently

Its owners are blaming its demise on rising costs (taxes in particular) and inconsistent patronage. You have just over a week to see what made it so special.

  • Matt Shea
For food, Dark Blue serves snacks such as tinned sardines and octopus, duck cherry pate, and terrine.

Dark Blue

The follow-up to Hannah Wagner’s popular Dark Red wine bar.

  • Matt Shea
So What Stereo is a retro-styled spot that’s cooking legit Thai brunch.

So What Stereo

Thai brunch served in what feels like the ultimate retro rumpus room.

  • Matt Shea
Dishes at Winnifreds in Fortitude Valley.

Winnifred’s

Champagne bar-bistro hiding in plain sight in the Valley.

  • Matt Shea
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Aunty opened Thursday this week.

Tassis Group’s Aunty arrives, and perhaps isn’t quite what you think it is

Taking over the old City Winery premises, this modern Asian restaurant feels like another step change for Michael Tassis – at least in terms of design. Take a look inside.

  • Matt Shea
Mark Rotolone pictured inside the old King Arthur Cafe premises, which will soon reopen as Tino.

The old King Arthur Cafe is transforming into a Euro-influenced all-day eatery

Expect a concise, regionally inspired breakfast and lunch menu in a warmly detailed heritage space, with a bar component to follow.

  • Matt Shea
Emperor’s Breakfast at Happy Boy in Fortitude Valley.

This ugly-delicious Happy Boy classic is one of Brisbane’s best dishes

It’s not nearly the most popular item on the Valley restaurant’s menu, but its owners daren’t take it off lest they start a revolt among regulars.

  • Matt Shea
Pressé of Lamb shoulder with sweetbreads, rosemary, alliums and jus.
15/20

The low-key James Street restaurant that deserves your attention

It may not be as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this heritage-listed spot a must-visit.

  • Matt Shea
Sunsets in Kangaroo Point.

Where to find Brisbane’s best rooftop bars

This city lends itself to a bar in the sky and, thankfully, we have some very good ones. Here’s what to tick off on your next afternoon out.

  • Matt Shea