Stilts Dining
Steak and seafood with cracking 270-degree river views.
Stilts Dining
Contemporary$$$
This Tassis Group 100-seater restaurant opened in conjunction with the Kangaroo Point Bridge. It sits a level above the bridge’s walkway, according it cracking 270-degree views of the river, the Kangaroo Point Cliffs and the Botanic Gardens. Go-to Tassis designer firm Clui responded by dialling down its more lavish tendencies for a fit-out that plays second fiddle to the scenery.
The food is intended to be a reflection of place, owner Michael Tassis describing Stilts as a steak and seafood restaurant but “modern” and “more elevated” than other restaurants from the group in a similar vein, such as Fatcow and Rich & Rare. The menu is accompanied by a 165-bottle wine list.
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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.