Special occasion
- Review
- Redfern
Callan Boys thought Sydney might never have a hotel bar like London or NY. Until now
You know, the kind of place to take a lunch meeting or swing by for a martini, making you forget you’re going on to somewhere else. Plus, it has the most lavish chip in town.
- Callan Boys
- Review
- Sydney
Discover a tucked-away 12-seater jewel that goes beyond its Japanese roots
You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and international flavours.
- David Matthews
- Review
- Melbourne
Melbourne’s iconic Florentino enters a new era, but it has never been of this era
The Italian fine diner is a piece of living history. Its new stewards are leaning into its Old World spirit, but can they meet the expectations of modern diners?
- Besha Rodell
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
- Review
- Melbourne
The Lodge Dining Room
Kiwi menswear label Rodd and Gunn throws its flat cap in the restaurant ring.
- Dani Valent
- Review
- Bundanoon
Osborn House
You don’t have to be staying onsite to book a seat at the restaurant or bar.
- Callan Boys
- Review
- Byron Bay
Byron Bay Oyster Bar and Seafood Restaurant
Oysters are a big deal here, served straight-up or with a choice of 9 dressings.
- Sarah Norris
- Review
- Bowral
Bowral restaurants do well with the twice-a-year crowd. This bistro impresses everyone
Monopole’s French former head chef runs the kitchen at Lucette, a bistro-brasserie that suits many speeds.
- David Matthews