Byron Bay

• Exclusive
• Restaurant news

Agrarian Kitchen chef joins the team behind The Eltham, Ciao, Mate! and two new restaurants

Stephen Peak departs the celebrated Tasmania restaurant for the Mosey On Inn group, which is taking over the Bellingen Golf Club and its bistro, and a new pizza shop.

• Erina Starkey

• Collection
• Good Food Guide

Byron Bay

Every restaurant featured in The Sydney Morning Herald Good Food Guide in Byron Bay.

• Review
• Luna Wine Store

Luna Wine Store

A Byron bottle-o selling natural, organic and biodynamic wines.

• Sarah Norris

• Review
• Top Shop

Top Shop

A longtime breakfast spot with a heaving brekkie burger.

• David Matthews

• Review
• Byron Bay Oyster Bar and Seafood Restaurant

Byron Bay Oyster Bar and Seafood Restaurant

Oysters are a big deal here, served straight-up or with a choice of 9 dressings.

• Sarah Norris

• Review
• High Life

High Life

A very good cafe serving Allpress espresso and wholesome brunch fare.

• David Matthews

• Review
• Byron Farmers Markets

Byron Farmers Markets

Shop organic produce, pasture-raised meat, artisan cheese and more.

• David Matthews

• Review
• Moonlight

Moonlight

High vibe hibachi grill and wine bar living its best life.

• Review
• Raes Dining Room

Raes Dining Room

Two to three courses of poise and polish right at the edge of Wategos Beach.

• Review
• The Hut

The Hut

Warm and hospitable charmer.