The Sydney Morning Herald logo
Advertisement

Great or interesting view

Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea
14/20

Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf

Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.

  • David Matthews
Terrace seating looks over the CBD, Pyrmont and tree-lined Glebe.
14.5/20

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.

  • Callan Boys
Marinated mussels, potato and espelette.

Amarilla

A Spanish tapas restaurant with sweeping views across Terrigal Beach.

  • Mike Bennie
Trouble San overlooks the Brunswick River.

Trouble San

Sashimi and skewers across from the Brunswick River.

  • Sarah Norris
Advertisement
The seafood platter.

Apollo Bay Fishermen’s Co-op

It doesn’t get much more local than this.

A throng of cider lovers at Gurneys’ cellar door: The grand plan is to attract some 50,000 people a year.

Gurneys’ Cidery

A slice of Somerset in South Gippsland.

  • Roslyn Grundy
The caviar coconut dish is a beguiling mix of creaminess, soft saline and nutty umami.
Good Food hatGood Food hatGood Food hat18/20

Yiaga

Luxury through a pointedly Australian perspective.

  • Besha Rodell
Good Food hatGood Food hat16/20

‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme

It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.

  • Myffy Rigby
End your beach day at the Watsons Bay Hotel.

Watsons Bay Hotel

A waterfront dazzler for sunset spritzes and a bucket of prawns.